In the province of Teramo, Between the rolling hills and the crystal clear sea, It hides a culinary treasure that reflects centuries of history and tradition: the cuisine of the Agriturismo Le Macine.
From homemade pasta to grilled meats, The cuisine of Agriturismo Le Macine is a real journey into the authentic and genuine flavors of Abruzzo.
One of the distinctive features of the cuisine of the Le Macine farmhouse is its simplicity. Based on fresh, high-quality ingredients, Our cuisine stands out for its ability to make the most of the natural flavors of food. Pasta, For example, It is prepared by hand as per Abruzzo tradition. From spaghetti alla chitarra to ravioli, from the rintrocilo to the timbale, Each type of pasta has its own history and unique flavor that reflects the culinary traditions of this region.
But the cuisine of the Le Macine farmhouse is not just pasta. Meat occupies an important place: arrosticini, grilled meat, porchetta, stuffed roast pork ... These dishes are often accompanied by simple but tasty side dishes, such as roasted potatoes or grilled vegetables, strictly from our garden, that perfectly complement the meal.
Finally, every meal at the Le Macine farmhouse is accompanied by a good glass of wine. Montepulciano, Cerasuolo and Trebbiano d'Abruzzo ... The choice is yours!
Ultimately, the cuisine of the Le Macine farmhouse is a real experience for the palates. With its simplicity, its authenticity and irresistible flavor, It wins the hearts of anyone who has the privilege of tasting it, offering an unforgettable gastronomic experience that remains etched in the memory of every guest.
